There are no hard and fast rules here. Use spices you love and fresh, vibrant veggies.

Falafels are fantastic finger or grazing food as they’re full of flavour and easy to eat.

This recipe has no hard and fast rules other than making sure you cook the pastry all the way through. When it comes to how much filling you have, that can depend on the leftovers you have.

You can’t have Christmas without cherries in our house, and this cherry chocolate dessert is guaranteed to impress any chocolate and cherry lover.

I love the colours of this breakfast. It’s bright and always makes me happy.

I love a big breakfast on the weekend and this one is very satisfying! There are a lot of elements, but you don’t have to cook all of them and they all go together beautifully.

This is one of those satisfying quick recipes, so many flavourful high-quality baked beans on the market. Great to keep one in the pantry!

Ensure you sear the scallops in a scorching-hot pan. The shell aren’t always available, so wash the shells & save them for next time.

My favourite alfresco dish has to be a flame-grilled steak! Buy the best-quality meat and eat a little less so you know you’re eating sustainable, high-welfare beef.

This is a great winter soup as it’s rich and satisfying.

Scotland is well known for its high-quality Black Angus, and the Scots for their love of a hearty stew and fine whisky, so I’ve combined all three. We have fantastic-quality Black Angus in Australia and with winter’s chill on our doorstep, this is a perfect hearty dinner.

A muffin is always great for an energy-boosting snack. And they are so easy to grab-and-go when you need to get out the door quickly. You can freeze these muffins for a couple of months, too. Make sure they are tightly wrapped in cling wrap so they don’t get frost-bitten.