Holistic Q & A

We find out how you can improve your skin, hair and nail growth in just three months and why New Nordic’s Hair Volume™ is revered by so many.

For 23 years, Sharon McGlinchey has been on a quest to create organic, natural skin care with an honest and transparent approach. The founder of MV Skintherapy thinks of herself as a passionate chef, blending the world’s most powerful, precious and pure ingredients – all of which work holistically to transform skin and nourish our senses.

Explore Weleda’s Skin Food Face Care range: New products & natural nourishment for radiant skin. Dive in now!

Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet Natalie Isaacs, founder and CEO of 1 Million Women, a global movement of women and girls taking action on climate change by altering the way they live.

Embrace an eco-friendly lifestyle with Seed & Sprout’s sustainable products. Shop high-quality, zero-waste skincare & everyday essentials.

Discover Orgone Effects’ EMF harmonizers for a healthier, EMF-free living. Neutralize harmful effects and explore our range of products

Passionate about growing farm-fresh food, Paul West is encouraging local residents to use gardening as food for the soul. We chat to Paul about his culinary journey, most memorable backyard moments and resourceful methods to start a greenhouse.

Discover the fascinating artistic journey of Cat Jones, an artist known for merging art & plant science. Learn about her unique processes.

We sit down with clinical naturopath and Endeavour College graduate Adelaide Poschelk to talk choosing Endeavour, launching her supplement brand and how to get the most out of your natural health degree.

Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet philanthropist, climate changemaker and co-founder of Groundswell Giving, Clare Ainsworth Herschell.

Alex Elliott-Howery is one part of Cornersmith, a family-run cafe and cooking school in Sydney. At the heart of everything Alex and Cornersmith do is a desire to build community through ethical food choices, education, sustainable business practices, reducing waste and, of course, pickling.

We speak to Margo White, a clinical nutritionist and Endeavour graduate, about why it’s important to eat the rainbow, what to do if you have fussy eaters and things she didn’t know when first starting out.