Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Gnocchi Brunch Bake with Ham & Mushrooms

By: WellBeing Team

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 60g butter
  • 1 small onion, finely chopped
  • 200g button mushrooms, halved
  • 500g Grand Italian Potato Gnocchi
  • 100g sliced ham, chopped
  • 4 spring onions, chopped
  • 1 cup tasty cheese
  • ½ cup shredded parmesan
  • 6 eggs
  • ¾ cup cream
  • Salt & pepper
  • Extra shredded parmesan, for sprinkling
  • Side salad or roasted tomatoes, to serve

Method


  • Melt the butter in a large frying pan over a medium to high heat and fry the onion and mushrooms for 4-5 mins until lightly browned. Remove from the heat, add the gnocchi, ham, spring onions and cheeses and mix well. Spoon the mixture into a greased and fully lined 20cm cake pan.
  • Whisk the eggs and cream until well combined, then season with salt and pepper and pour evenly over the gnocchi mixture. Sprinkle with extra parmesan.
  • Bake at 160°C fan-forced for 50-55 mins or until golden and set. Serve warm or cold with a side salad or roasted tomatoes.
  • Note: This recipe is the perfect way to use up some of the leftover Christmas ham.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Kristine Tumanyan E Bgsbxb12i Unsplash

Gnocchi that’s good for your soul

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143444.712

Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t125726.516

Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto