Recipe

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Winter Fruit Clafoutis

This recipe for Winter Frut Clafoutis is nothing short of fruity delight. The perfect sweat treat for winter!

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Roasted Apple and Rhubarb Tartlet

Get your fruit fix and satisfy that sweet tooth all at once with this terrific recipe for a delicious Roasted Apple & Rhubarb Tartlet!

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Baked Eggs with Spinach

You’ve never had eggs like this before – baked with spinach and served in delicious Arrabbiata sauce and richly herbed garlic butter!

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Make your own bread

If you want to be sure that this most basic of food staples is a good as it can be for flavour and health, making your own is the way to go.

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Make your own stock

When you cook a chicken or whole fish, don’t throw out the bits you don’t serve. Make your own stock for your next risotto or soup.

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Make your own tomato sauce

Making a supply of homemade tomato sauce for pasta dishes is a great summer holiday activity when tomatoes are at their richest and cheapest. The lineup of jars will look good in the pantry, too.

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How to make your own yoghurt

Ever wondered how to make your own yoghurt? Once, you find out, you won’t go back to the bought stuff!

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5 healthy lentil recipes

Lentils are a healthy, low-calorie food that’s inexpensive and can be the basis for delicious dining.

Spaghetti with pesto and zucchini

I love a good pasta. It doesn’t matter whether it’s summer or winter, I can be easily convinced to whip up a pasta dish for dinner … and even more easily convinced to dig in when my husband cooks! This summer I’ve found a recipe that has quickly become my favourite go-to dish on those […]

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Are omega-3 fatty acids better than omega-6?

It’s important to have a balance between omega-3 and omega-6 fatty acids in our diet. Excessive omega-6 has been shown to provoke inflammatory reactions. Keep reading for some great recipes to boost your omega-3 and lower your omega-6 intake!

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Which fish is the healthiest to eat in Australia?

The health benefits of omega-3 oils from fish are well documented but there are also concerns about mercury levels in fish. Are the benefits worth the risks?